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Shrimp Satay
Satay is a dish that originated out of Indonesia. It’s basically just marinated, skewered, grilled pieces of meat. It’s most commonly found with chicken or beef, but like Japanese yakitori, you can...
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Thai-Style Sticky Rice
If you’ve eaten at a Thai restaurant, you’ve probably had sticky rice. In many parts of Southeast Asia (Laos and Northern Thailand, for example) eating with your hands is still totally cool, and...
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Peanut-Free Satay Sauce
Satay sauce is primarily a dipping sauce in the United States, but it takes on a different role in Southeast Asia, where it originated; in addition to being a dipping sauce, it is used as a general...
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Chicken Satay (Sate)
Satay is a dish that originated in Indonesia, and can be found in many Asian restaurants as an appetizer. It’s basically meat on a stick, so it has a universal appeal. Making an authentic satay dish...
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Panang (พะแนง) Curry Paste
Panang (also spelled Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar to Thai red curry but is richer and creamier, and typically...
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Chicken Panang Curry
Like I had mentioned in my Panang curry paste recipe, Panang (also spelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar...
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Gluten-Free, Grain-Free Chicken Pad Thai
It’s somewhat surprising, but Pad Thai, despite being one of Thailand’s national dishes, is from Vietnam. Originally influenced by Chinese cuisine, the dish was relatively unknown in Thailand until...
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Thai Green Chicken Curry
I’m a big fan of Thai curries, and Green Curry is one of my favorites. It’s been a couple years since I tackled my last Thai curry (Panang Curry), so I thought it was time to share another recipe....
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Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)
As summer’s heat comes full swing, I’ve been less apt to spent a lot of time in the kitchen. Sometimes a cold meal like my recent Ahi Poke or Gazpacho creations come to mind, but other times I still...
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Gai Yang (Thai Grilled Chicken)
Gai Yang (ไก่ย่าง, sometimes spelled Kai Yang) is a barbecue grilled chicken recipe originally from Laos, but most commonly associated with Thailand today; it is a popular street food often served...
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Mee Kati (Coconut Milk Rice Noodles)
Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more...
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Green Papaya Salad
Summer is definitely here this week – today is supposed to be the hottest day of the year, here in Virginia. It just so happens that today is also the day that the movers are delivering all 10k pounds...
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